SILVER
Beef Chuck
Beef Round
The larger chuck and rump sections provide a variety of options for boneless portions of beef. They can be used for baked or slow cooked dinner roasts, stir-fry, stew dishes.
CHUCK ROAST / Сээрний мах
RUMP or ROUND ROAST / Үхрийн цул мах
BRONZE
Beef Shank
Many cuts of beef can provide great tasting options for a variety of speciality and everyday dishes. (ie: BBQ ribs, stews, soups, meat dumplings, hamburger meals etc.)
RIBS / Хавирга
BURGER PATTIES Бургерний мах
STEW MEAT / Гуляш мах
RAGU or SHORT RIBS / Богино хавирга
SHANK MEAT / Шийрний мах
LEAN GROUND BEEF / Өөхгүй татсан мах
ZINC
Creativity and heartfelt attention can draw out special qualities from the ordinary parts of a beef carcass, providing nourishment.
Regular GROUND or MINCED BEEF / Үхрийн татсан мах
KNEE CAP / Тойг
SPLIT MARROW SOUP BONES / Чөиөгтэй хавтгай шөлний яс
Joint Bones / Булууны яс